This delicious On Demand course offers a menu of ideas
to childcare providers, early childhood teachers and grand/parents
who are craving Food for Thought
about the nourishment they are offering to the children in their lives.
Learn to savor the many rhythms around meals and snacks
and serve them up with love and intention.
Week One: Big Scoop of Intention - together we will explore what it is that we are really serving when offering nourishment to the children in our lives. How can we prepare bodies, and food, for digestion?
Week Two: “Good Work” helpers - learn and share about the unending opportunities adults and children have to serve each other before the meal even begins.
Week Four: The Garden Within and Without -
Together we’ll learn from the wisdom and experience of Mary O’Connell, former LifeWays President and founder of the Paradise Farm Education Program. We’ll plant the seeds of personal growth as we grow fresh food for the home or program regardless of space or place.
Week Three: Setting the Table - Beauty is everywhere. Let’s consider unique ways to bring it to the table that nourish both body and soul.
Program Details
Being an On-Demand course, this means the whole course is available to you to work through at your own pace, at the times that are most convenient for you and with absolutely no deadlines.
Tuition is $99
Continuing Education Credits
With full completion of the course, participants may earn a certificate for 15 hours of CE Credit.
About the Instructor
Michaeleen Hinca
Michaeleen Hinca is a graduate of LifeWays, Class of 2000. She applied what she learned in the year-long training to raising and home-educating five children, along with her husband, on a small hobby farm in rural Wisconsin. During her farm years, Michaeleen developed an in-home organic Traditional Foods business which produced soaked and sprouted grains, nuts and seeds for families around the world. Since the sale of her business, Michaeleen continues to teach children and families about the joys and benefits of preparing and sharing whole, local foods; nourishing both body and soul.
